Save this. Eat this. Share this. These chicken tostada tacos are so easy to make. They’re versatile & easy and even picky eaters will love them. They’re also ready to eat in just minutes.
The best part about these tostadas, aside of the fact that they are so quick to make, is they don’t need a ton of ingredients. We love them loaded with all the toppings but your family can eat them with just the basics. We’ll do this on days when we travel, or don’t have time to hit the grocery store.
Chicken Filling options for Chicken Tostada
We usually will just grab a rotisserie chicken from Costco. They’re so inexpensive and convenient. But one thing that we love doing, especially if I don’t want to go to the store. I use our instant pot and cook some chicken breasts. We go from frozen to perfectly cooked in just minutes. If you don’t have an instant pot, you’ll want to get one. You just need some chicken breasts, seasoning, & chicken broth. Follow the instructions that are specific for your instant pot size and chicken {whether it’s frozen or fresh}.
Chicken Tostada Recipe
Ingredients
- 12 Corn Tortillas
- 1 Rotisserie Chicken shredded
- 4 tbsp Taco Seasoning
- 1 cup Mozzarella Cheese
Instructions
- Preheat oven to broil
- Cover a cookie sheet with tinfoil
- Layer cookie sheet with a single layer of corn tortillas
- Add about 1/4 cup of shredded chicken
- Sprinkle with 1 tsp of taco seasoning
- Add 2 tbsp mozzarella cheese
- Broil for about 5-7 minutes until cheese is melted
- Top with your favorite tostada toppings: we love lettuce, salsa, cilantro, lime, guacamole, sour cream
If you liked this chicken tostada, see some of our other quick family dinners in under 30 minutes.