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Easy Chicken Tortilla Wrap Recipe

Easy Chicken Tortilla Wrap

This quick chicken tortilla wrap can be grilled up in less than 5 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Main Course
Servings 1

Equipment

  • skillet

Ingredients
  

  • 3 slices Deli Chicken
  • 1 tbsp Pesto
  • 1 slice Pepper Jack Cheese
  • 3 slices Roma Tomato
  • 1/2 cup Spinach
  • 4 slices Avocado
  • 1 Sun-Dried Tomato Wrap
  • 1 Tbsp Olive Oil

Instructions
 

  • Cut from the center of tortilla to one edge, creating a split.
  • Separate tortilla into 4 sections, visually
  • In the bottom left hand quarter, layer the sliced chicken with a slice of cheese
  • In the top left hand quarter, layer the spinach
  • In the top right hand quarter, spread out the pesto and layer the tomato slices, top with salt and pepper if desired
  • In the bottom right hand quarter, layer the avocado
  • To fold: start from the bottom left hand quarter and fold up, then to the right, then to the bottom right. It will make a little pocket wrap
  • Add the olive oil to a skillet and grill until golden brown, flip and grill other side
  • Drizzle balsamic glaze over the top or use it as a dip
Keyword chicken tortilla,, easy, fast, lunch, lunch wrap,, quick, wrap